Cellophane Noodles
Jul 16, 2023
Cellophane noodles, also known as glass noodles, are a type of translucent noodle manufactured from starch, most commonly mung beans, potatoes, or sweet potatoes. They are widely used in Asian cuisines such as Chinese, Korean, Thai, and Vietnamese.
When cooked, cellophane noodles have a chewy and slippery texture and absorb the tastes of the food with which they are cooked. They are adaptable and can be used in a variety of meals such as soups, stir-fries, salads, and spring rolls.
Cellophane noodles are typically cooked by soaking them in hot water until soft and transparent. Soaking time varies based on type and thickness of noodles, but it usually takes 5–10 minutes. They werehed after soaking
